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Bookmark or Share- About ACF - American Culinary FederationWho We Are. Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
- Certification Matters - American Culinary FederationHave questions or need more information? Contact the ACF Certification Department. The American Culinary Federation certification program is the most comprehensive certification program for culinarians, offering 13 certification levels.
- Who We Are - American Culinary FederationThe American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
- American Culinary FederationACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation.
- ACF | FCCLAAmerican Culinary Federation (ACF) certification is the only culinary program with stackable credentials recognized throughout the industry and by the U.S. Department of Labor. ACF certifications validate knowledge, skills, and experience in industry-relevant competencies and are earned based on education, experience, and successful completion ...
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